fiona`s room

Hi this is my room i hope to put up some of my recipes up here and some of my poems too
you can ask me anything about me here
so come on and ask

hello

Where's glasgow?

maybe we should search google for that

Glasgow is in Scotland which is the UK

Tuna pasta

Ingredients

A half bag of pasta shells
Tin of tuna drained
Tin of sweet corn
Red , green yellow peppers deseeded and diced
Red onion diced
Red apple deseeded and diced
Cucumber diced
Mayonnaise
Salt and pepper

Method

Boil the pasta till just soft
Then run under cold water till they are cold
In a large bowl mix
All the rest of the
Ingredients then add the cold pasta
Add salt and pepper to taste

Serve as a snack on own or with baked potatoes

Tip if you don’t like tuna the use left over cooked chicken (diced)

Shortbread toffee crumble ice cream bars

Ingredients

450g plain and/or choc-chip shortbread, crushed
125g butter, melted
1.2-1.3 litres best vanilla ice cream, slightly softened
450g jar dulce de leche, or about 300ml thick toffee sauce



Method
1. Line a 28 x 18cm baking tin with two layers of foil or baking parchment, leaving some overhanging on each side.

2. Mix the crushed shortbread and melted butter, then tip just over half into the tin, smoothing it out. Pop in the freezer for about 15 minutes, or until firm.

3. Spread the ice cream over the base, smoothing the top. Freeze again for about 30 minutes, until set.

4. Warm the dulce de leche or toffee sauce until just pourable (but not hot) and slowly drizzle over the ice cream. Break up the remaining shortbread mixture with your fingers and sprinkle over the sauce, like a crumble topping. Freeze again until firm (at least 4 hours) then remove from the tin, using the foil to help you lift it. Cut into bars to serve.

Potatoes Salad

Ingredients

2 pound of new potatoes
A nice bunch of spring onions
Some chopped chives
Salad cream
Salt and pepper

Method

Boil the potatoes in water till just soft
When cooked leave till cold or run them under
Cold water if you wish but the potatoes must be very cold
Cut then in to small chucks
Chop the spring onions
Place every thing in a large bowl
And mix with the salad cream
Season with salt and pepper
Now serve with salad




Coleslaw

Basic recipe:

1/4 of a white cabbage - shredded

1 large (2 small) carrot - grated

1 medium onion - halved and finely sliced

mix them all together and stir in mayonnaise to coat all parts
and enjoy

A poem

I am.
I am who i choose to be.
I am not who i was.
I am not who i could be.
Nonetheless i am still me

***********************************


What I Love About You

I love the way you look at me,
Your eyes so bright and blue.
I love the way you kiss me,
Your lips so soft and smooth.

I love the way you make me so happy,
And the ways you show you care.
I love the way you say, "I Love You,"
And the way you're always there.

I love the way you touch me,
Always sending chills down my spine.
I love that you are with me,
And glad that you are mine.

A poem

First kiss

Here,
now.
Will it be tonight?
Here,
beneath the
smoky moonlight?
Will he?
Will I?
He smiles.
Oh my.
Oh.
My.

He leaves with a wink
and I wave goodbye.

fiona1964 wrote:A poem

First kiss

Here,
now.
Will it be tonight?
Here,
beneath the
smoky moonlight?
Will he?
Will I?
He smiles.
Oh my.
Oh.
My.

He leaves with a wink
and I wave goodbye.

haha! COOL!

Hi there! ^_^

How's life?

iJerick wrote:Hi there! ^_^

How's life?

life is good
how are you

A new poem


Hero Dad

You are my hero, Dad
You're my secure foundation.
When I think of you, I'm filled with love
And fond appreciation.
You make me feel protected;
I'm sheltered by your care.
You're always my true friend; and Dad,
When I need you, you're always there.
You have a place of honor
Deep within my heart.
You've been my superhero, Dad,
Right from the very start.

just stepped in to say "hi" , btw cool poem

Dimon wrote:just stepped in to say "hi" , btw cool poem

I did that one for my dad before he died in 91